SlrRp SlrRp SlrRp...Mmmmmmmmmmm Asam Laksa!!!
I've been hunting for Asam Laksa since I came to Singapore. Though I found a few restaurants and hawker stalls selling Penang food on the Penangites in Singapore (PIS) group on Facebook for quite some time ago, but I didn't have the time to try them out.
As I didn't have the time to eat my favourite Ayer Itam Asam Laksa during my last trip back to Penang in Chinese New Year, I've been craving for it since the day I stepped my feet on Singapore. Today is a long and tired day for me because I attended a one-and-a-half-hour training and a twenty-minute meeting, and of all I didn't get enough sleep last night after a heavy Indian vegetarian meal.
This is the kind of day I will treat myself some nice food. But it's not easy to find something that really soothes my soul and stomach in Singapore. I knocked off sharp at 6pm, dragging my body back to Toa Payoh. Two weeks ago, I found the Ipoh famous Old Town White Coffee Cafe at the HDB hub in Toa Payoh. And someone from the PIS group recommended the Asam Laksa from Old Town at East Coast. So, I just couldn't wait to try it out.
When the waiter passed me the menu, I didn't even read it carefully, my eyes just went on hunting for my Asam Laksa and I ordered it straight away without second thought. Oh, I ordered an O Beng (Iced Kopi O) as well, one of my favourite drinks in Penang.
I was smiling all the time while enjoying my Laksa. I've never appreciated Laksa the way I did today. I just feel like smiling while biting the noodles and the big pieces of onions. Yum yum...I believed the waiters and waitresses were staring at me and knew it right away that I am a Penangite! Hahaha So what if I eat like I've been starving for days?! I just couldn't bother less!
I emptied the whole bowl of Laksa, I drank all the soup (简直就是碗底朝天嘛^o^). I feel as light as a feather as soon as I finish it. :D Hehe
Even though the Laksa only scored 8 out of 10, it still beats everything else in Singapore. Okay, it's now time to give a fair comment on the Laksa. I rated it 8 because the noodles wasn't soft enough and the soup was a little too thin. Also, the cucumber were sliced too thin and took away the crunchiness. And my favourite pineapple was MIA (missing in action), which disppointed me a little.
And here's some info about Asam Laksa for those who're not Penangites or haven't try it before.
http://en.wikipedia.org/wiki/Laksa
http://www.delaksa.com/penang_laksa.php
http://www.rasamalaysia.com/2008/02/recipe-penang-assam-laksa.html
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Thursday, February 19, 2009
Saturday, November 15, 2008
Indian dinner
Last Friday, me and other eight colleagues went for Indian dinner at Little India. The restaurant is a cosy one with good environment and reasonably tasty food. So sorry there isn't any photos of the food we had as we all were too excited about eating Indian food with our hands for the first time in life (at least for most of us as there were Korean, Singaporeans, Malaysians and Chinese among us). Here's the list of food we had:
1) Naan
2) Curry fish head
3) Mysore mutton (hope I didn't spell it wrongly)
4) Tika chicken
5) Mango lassi
and another one or two dishes which I couldn't remember the name.
It was really fun to enjoy the dinner the Indian way - with hands. We all laughed so much making the dinner too heavy for all of us. Why were we laughing? We were laughing at each other of the way we eat with our hands with all the rice & gravy all over our fingers. It sounds yucky the way I describe it, but we didn't feel anything but fun. Haha
After the dinner, we all went to Geylang, the famous red light district of Singapore. We all dare not walk into the alleys, so we ended up having the famous Rochor tau hua and went home after walking along Geylang main street. Many Ah Bek and girls with sexy clothes sitting in the kopitiams, eateries, etc. I don't feel pleasant walking there, but it's a good opportunity to have a look of the other side of Singapore, besides being an advanced and organized city.
This photo was taken by an 'en dau' Indian guy (very good looking indeed) at the Gayatri Restaurant.
1) Naan
2) Curry fish head
3) Mysore mutton (hope I didn't spell it wrongly)
4) Tika chicken
5) Mango lassi
and another one or two dishes which I couldn't remember the name.
It was really fun to enjoy the dinner the Indian way - with hands. We all laughed so much making the dinner too heavy for all of us. Why were we laughing? We were laughing at each other of the way we eat with our hands with all the rice & gravy all over our fingers. It sounds yucky the way I describe it, but we didn't feel anything but fun. Haha
After the dinner, we all went to Geylang, the famous red light district of Singapore. We all dare not walk into the alleys, so we ended up having the famous Rochor tau hua and went home after walking along Geylang main street. Many Ah Bek and girls with sexy clothes sitting in the kopitiams, eateries, etc. I don't feel pleasant walking there, but it's a good opportunity to have a look of the other side of Singapore, besides being an advanced and organized city.
Subscribe to:
Posts (Atom)